Step back in time with the "New Amsterdam Line Lobsters" artwork, a piece that hearkens to the historic roots of New York City's famed seafood heritage. This rustic Gyotaku representation of a succulent lobster, set against a rustic background and priced at a nostalgic $3 per pound, is a testament to timeless culinary traditions. Perfect for lending a touch of old-world charm and character to any dining space or seafood lover’s retreat.

Art by FishAye Trading Company.

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FishAye Trading uses Gyotaku, a "fish rubbing process," to create much of their artwork. Gyotaku began two thousand years ago in the Orient. It was originally done to document species and sizes of fish. It then transformed into an art form. The Gyotaku technique allows for a truly accurate image of all the details in each fish.

“I use the following method to make the image look as natural as can be. First I mix up paint or ink and then apply it directly on the fish. Next, I simply cover the fish with fine paper or fabric and gently rub." John F. Doherty, Artist and Owner.